APPETIZERS

  • ALOO TIKKI
    nuts, dry fruit, potato, roasted cumin
    360.
  • DAHI KEBAB
    hang curd patties, chilled yogurt, pineapple
    390.
  • GOSHT SAMOSA
    minced lamb crispy turnovers, green peas, mint chutney
    380.
  • JHINGA PAKORA
    bay prawns, tangy batter, seasonal chutney
    450.
  • DAHI KEBAB
    hang curd patties, chilled yogurt, pineapple
    390.
  • GOSHT SAMOSA
    minced lamb crispy turnovers, green peas, mint chutney
    380.
  • VEGETABLE SAMOSA
    seasoned potato, green peas in crispy turnovers, tamarind / mint chutney
    340.
  • JHINGA PAKORA
    bay prawns, tangy batter, seasonal chutney
    450.

CHAATS

  • CHANDNI CHOWK CHAAT
    crushed vegetable samosa, yogurt, crunchy noodles, tamarind & mint chutney
    370.
  • DAHI VADA
    fermented rice and lentil doughnuts, yogurt
    390.
  • DILLI PANI PURI
    crisp fried hollow puri, mashed potato, chickpeas, flavoured water
    340.
  • RAGDA PATTIES
    crushed potato tikki, yogurt, seasonal chutney
    390.
  • PAPDI CHAAT
    crisp fried dough wafers, seasoned potatoes, crunchy noodles, yogurt, chutney
    350.

TRADITIONAL CLAY OVEN

  • BARRAH CHAAP
    tender lamb chops, herb salad, nutmeg
    780.
  • HARIYALI MURGH TIKKA
    spinach, coriander, mint, boneless chicken thigh
    580.
  • JHINGA SUNEHRI
    jumbo prawns, sesame paste, chilli, ground spices
    890.
  • KALMI TIKKA
    yogurt marinated boneless chicken breast, roasted spices, garlic, ginger
    540.
  • LAHURI KEBAB
    skewered minced lamb, mint roasted spices
    580.
  • LELPURI ALOO
    potato stuffed with cottage cheese and dry fruits
    520.
  • MAKHMALI TIKKA
    cream, cheese marinated boneless chicken thigh
    540.
  • SAMUDRA MAHI
    ground roasted spice marinated boneless seasonal white fish
    520.
  • SALONI KHUMBH
    mushroom, cheese, ground spices
    480.
  • SALMON ALI SHAAN
    charcoal smoked mustard marinated salmon
    580.
  • SAFFRON TIKKA
    saffron, ground spices, cheese, boneless chicken thigh
    580.
  • PANEER JAITUNI
    cottage cheese, olives, tomato, bell pepper
    560.
  • MURGH NAWABI
    yogurt marinated chicken thigh, roasted spices, garlic, ginger
    720.

POULTRY & LAMB ENTREES

  • ADRAKI MURGH
    chicken breast, ginger, tomato, yogurt
    580.
  • BATAK LAJAWAB
    duck breast, nutmeg, peppercorn, sweet peas
    780.
  • GOSHT BHUNA
    lamb, ground cardamom, tomato, masala
    690.
  • GOSHT KORMA
    lamb, brown onion, yogurt, mild spices
    720.
  • GOSHT SAGWALA
    lamb, spinach puree, cumin, cardamom
    690.
  • GOSHT VINDALOO
    lamb, goan spices, chilli
    690.
  • KANDAHAR KEEMA PESHAWARI
    minced lamb, dry crushed nuts, tomato
    670.
  • KASHMIRI ROGAN JOSH
    lamb, herbs, ground roasted spices
    690.
  • TAWA MURGH
    chicken thigh, bell pepper, tomato, garam masala
    590.
  • SHAHI NALLI GOSHT
    slow cooked lamb shank, saffron
    950.
  • MURGH TIKKA MASALA
    chicken breast, onion, tomato masala
    590.
  • MURGH SAFFRON 46
    chicken thigh, saffron gravy, mace, cardamom nuts, mild spices
    580.
  • MURGH PALAK MIRCHI
    chicken thigh, chopped spinach, dry chillies
    580.
  • MURGH MAKHANI
    chicken breast, nuts, spiced butter, cream
    590.
  • MURGH MADRAS
    chicken thigh, bell pepper, vegetable puree, fenugreek seeds
    590.

SEAFOOD ENTREES

  • JHINGA MALABAR CURRY
    bay prawns, mild mustard
    680.
  • JHINGA MASALA
    bay prawns, onion, tomato, masala
    680.
  • JHINGA PANAJI
    bay prawns, goan spices, curry leaves, coconut cream
    680.
  • KADAI JHINGA
    jumbo prawns, coriander seeds, bell pepper
    980.
  • SALONI SCALLOP
    scallop, saffron, almonds, cardamom
    890.
  • SALMON ZAMIN DOZ
    salmon, caramelized onions, cashew nuts, sesame seeds, cloves
    780.
  • LOBSTER SHAHI
    maine lobster, garam masala, mild spices
    1980.
  • KERALA FISH CURRY
    seasonal white fish, south indian spices, tamarind
    680.

VEGETARIAN ENTREES

  • ALOO GOBI
    cauliflower, potato, roasted spices
    540.
  • AWADH MALAI KOFTA
    cottage cheese balls, mughlai spices
    590.
  • BAIGAN BHARTA
    charred eggplant, ground spices, garlic, onion
    580.
  • CHANA PINDI
    chick peas, punjabi spices
    490.
  • DAL MAKHANI
    black lentils, tomato, cream
    490.
  • DUDHIA KHUMB
    mushroom, kadai spices, cream
    540.
  • TARKA DAL
    yellow lentils, ginger, garlic
    470.
  • SAG PANEER
    cottage cheese, spinach puree, cumin
    560.
  • PANEER MATAR MALAI
    cottage cheese, cream, peas
    590.
  • PANEER MAKHAN MASALA
    cottage cheese, roasted spices, butter
    560.
  • METHI PALAK
    fenugreek, spinach, ground spices
    560.
  • JAIPURI BHINDI
    okra, kadai spices
    530.

SALADS

  • BEETROOT RAITA
    yogurt, beetroot, mustard seed, curry leaves, curry
    240.
  • COCHIN SALAD
    lentils, seasonal vegetables, tamarind sauce
    240.
  • KABULI SALAD
    chick peas, onions, tomatoes, chat masala
    300.
  • VEGETABLE RAITA
    tomato, cucumber, onion, yogurt
    210.
  • MESCLUN SALAD
    seasonal salad greens, paneer
    360.

BASMATI RICE

  • BASMATI RICE
    rice, bay leaves, cardamom, mace
    150.
  • DUM GOSHT BIRYANI
    rice, lamb, flavoured spices, caramalized onions
    390.
  • DUM MURGH BIRYANI
    rice, chicken, flavoured spices, caramalized onions
    370.
  • SAFFRON RICE
    basmati rice, saffron
    190.
  • KASHMIRI PULAO
    rice, vegetable medley, nuts, coconut
    390.
  • JEERA RICE
    rice, cumin
    190.

INDIAN BREADS

  • BUTTER NAAN
    tandoor baked flour bread, butter
    130.
  • GARLIC NAAN
    tandoor baked flour bread, garlic butter
    130.
  • KEEMA NAAN
    flour bread, minced lamb, butter
    170.
  • LACHHADAR PARATHA
    whole wheat multi layered bread, butter
    140.
  • NAAN
    tandoor baked flour bread
    120.
  • TANDOORI ROTI
    baked whole wheat bread, butter
    130.
  • STUFFED KULCHA
    layered bread, onion / paneer / potato
    170.
  • SAFFRON PARATHA
    saffron flavoured layered bread
    170.
  • ROOMALI ROTI
    thin layered flat bread
    170.