TRADITIONAL CLAY OVEN

  • BARRAH CHAAP
    tender lamb chops, herb salad, nutmeg
    780.
  • HARIYALI MURGH TIKKA
    spinach, coriander, mint, boneless chicken thigh
    580.
  • JHINGA SUNEHRI
    jumbo prawns, sesame paste, chilli, ground spices
    890.
  • KALMI TIKKA
    yogurt marinated boneless chicken breast, roasted spices, garlic, ginger
    540.
  • LAHURI KEBAB
    skewered minced lamb, mint roasted spices
    580.
  • LELPURI ALOO
    potato stuffed with cottage cheese and dry fruits
    520.
  • MAKHMALI TIKKA
    cream, cheese marinated boneless chicken thigh
    540.
  • SAMUDRA MAHI
    ground roasted spice marinated boneless seasonal white fish
    520.
  • SALONI KHUMBH
    mushroom, cheese, ground spices
    480.
  • SALMON ALI SHAAN
    charcoal smoked mustard marinated salmon
    580.
  • SAFFRON TIKKA
    saffron, ground spices, cheese, boneless chicken thigh
    580.
  • PANEER JAITUNI
    cottage cheese, olives, tomato, bell pepper
    560.
  • MURGH NAWABI
    yogurt marinated chicken thigh, roasted spices, garlic, ginger
    720.