POULTRY & LAMB ENTREES

  • ADRAKI MURGH
    chicken breast, tomato, yogurt, ginger, garam masala
    690.
  • BATAK LAJAWAB
    duck breast, yogurt, onion, cashew, mixed spices
    880.
  • GOSHT KORMA
    lamb, caramelized onion, yogurt, mixed spices
    780.
  • GOSHT SAGWALA
    lamb, spinach, mixed spices
    780.
  • GOSHT VINDALOO
    lamb, potato, mixed spices, chilli
    780.
  • KANDAHAR KEEMA PESHAWARI
    minced lamb, tomato, cashew, raisin, mixed spices
    780.
  • KASHMIRI ROGAN JOSH
    lamb, caramelized onion, tomato, mixed spices
    780.
  • MURGH MADRAS
    chicken thigh, bell pepper, carrot, tamarind, mixed spices
    690.
  • TAWA MURGH
    chicken thigh, bell pepper, tomato, onion, garam masala
    690.
  • SAHI NALLI GOSHT
    lamb shank, saffron, caramelized onion, tomato, mixed spices
    980.
  • SAFED RAJASTHANI GOSHT
    lamb, yogurt, onion, cashew, mixed spices
    780.
  • MURGH TIKKA MASALA
    chicken breast, onion, tomato masala, mixed spices
    740.
  • MURGH SAFFRON 46
    chicken thigh, saffron, cashew, mixed spices
    740.
  • MURGH PALAK MIRCHI
    chicken thigh, spinach, dry chillies, onion, tomato masala
    690.
  • MURGH MAKHANI
    chicken breast, tomato, cream, butter, mixed spices
    740.

SEAFOOD ENTREES

  • GOAN MUSSEL
    mussels, tomato sauce, mushroom, coconut milk, mixed spices
    880
  • JHINGA MALABAR CURRY
    bay prawns, coconut cream, mustard
    790.
  • JHINGA MASALA
    bay prawns, onion, tomato, masala, mixed spices
    790.
  • JHINGA PANAJI
    bay prawns, coconut cream, curry leaves, mixed spices
    790.
  • KADAI JHINGA
    jumbo prawns, onion, tomato masala, bell pepper, mixed spices
    980.
  • SALONI SCALLOP
    scallop, saffron, almonds, cardamom
    890.
  • SALMON ZAMIN DOZ
    salmon, caramelized onions, cashew,almond, tahini, mixed spices
    880.
  • MALABAR HALIBUT CURRY
    halibut, coconut cream, onion, tomato masala, mixed spices
    880
  • LOBSTER SHAHI
    maine lobster, tomato, cream, mixed spices
    1980.
  • KERALA FISH CURRY
    seasonal white fish, tamarind, mixed spices
    780.

VEGETARIAN ENTREES

  • ALOO GOBI
    cauliflower, potato, mixed spices
    620.
  • AWADH MALAI KOFTA
    cottage cheese balls, mughlai spices
    640.
  • BAIGAN BHARTA
    charred eggplant, garlic, onion, mixed spices
    650.
  • CHANA PINDI
    chick peas, punjabi spices
    590.
  • DAL MAKHANI
    Indian black bean, tomato, cream, mixed spices
    590.
  • DUDHIA KHUMB
    mushroom, cream, kadai spices
    620.
  • TARKA DAL
    yellow lentils, ginger, garlic
    590.
  • SAG PANEER
    cottage cheese, spinach puree, cumin
    640.
  • PANEER MATAR MALAI
    cottage cheese, peas, cream, mixed spice
    640.
  • PANEER MAKHAN MASALA
    cottage cheese, butter, mixed spices
    680.
  • METHI PALAK
    fenugreek, spinach, mixed spices
    620.
  • JAIPURI BHINDI
    okra, kadai spices
    650.