POULTRY & LAMB ENTREES

  • ADRAKI MURGH
    chicken breast, ginger, tomato, yogurt
    580.
  • BATAK LAJAWAB
    duck breast, nutmeg, peppercorn, sweet peas
    780.
  • GOSHT BHUNA
    lamb, ground cardamom, tomato, masala
    690.
  • GOSHT KORMA
    lamb, brown onion, yogurt, mild spices
    720.
  • GOSHT SAGWALA
    lamb, spinach puree, cumin, cardamom
    690.
  • GOSHT VINDALOO
    lamb, goan spices, chilli
    690.
  • KANDAHAR KEEMA PESHAWARI
    minced lamb, dry crushed nuts, tomato
    670.
  • KASHMIRI ROGAN JOSH
    lamb, herbs, ground roasted spices
    690.
  • TAWA MURGH
    chicken thigh, bell pepper, tomato, garam masala
    590.
  • SHAHI NALLI GOSHT
    slow cooked lamb shank, saffron
    950.
  • MURGH TIKKA MASALA
    chicken breast, onion, tomato masala
    590.
  • MURGH SAFFRON 46
    chicken thigh, saffron gravy, mace, cardamom nuts, mild spices
    580.
  • MURGH PALAK MIRCHI
    chicken thigh, chopped spinach, dry chillies
    580.
  • MURGH MAKHANI
    chicken breast, nuts, spiced butter, cream
    590.
  • MURGH MADRAS
    chicken thigh, bell pepper, vegetable puree, fenugreek seeds
    590.

SEAFOOD ENTREES

  • JHINGA MALABAR CURRY
    bay prawns, mild mustard
    680.
  • JHINGA MASALA
    bay prawns, onion, tomato, masala
    680.
  • JHINGA PANAJI
    bay prawns, goan spices, curry leaves, coconut cream
    680.
  • KADAI JHINGA
    jumbo prawns, coriander seeds, bell pepper
    980.
  • SALONI SCALLOP
    scallop, saffron, almonds, cardamom
    890.
  • SALMON ZAMIN DOZ
    salmon, caramelized onions, cashew nuts, sesame seeds, cloves
    780.
  • LOBSTER SHAHI
    maine lobster, garam masala, mild spices
    1980.
  • KERALA FISH CURRY
    seasonal white fish, south indian spices, tamarind
    680.

VEGETARIAN ENTREES

  • ALOO GOBI
    cauliflower, potato, roasted spices
    540.
  • AWADH MALAI KOFTA
    cottage cheese balls, mughlai spices
    590.
  • BAIGAN BHARTA
    charred eggplant, ground spices, garlic, onion
    580.
  • CHANA PINDI
    chick peas, punjabi spices
    490.
  • DAL MAKHANI
    black lentils, tomato, cream
    490.
  • DUDHIA KHUMB
    mushroom, kadai spices, cream
    540.
  • TARKA DAL
    yellow lentils, ginger, garlic
    470.
  • SAG PANEER
    cottage cheese, spinach puree, cumin
    560.
  • PANEER MATAR MALAI
    cottage cheese, cream, peas
    590.
  • PANEER MAKHAN MASALA
    cottage cheese, roasted spices, butter
    560.
  • METHI PALAK
    fenugreek, spinach, ground spices
    560.
  • JAIPURI BHINDI
    okra, kadai spices
    530.